Ingredients

• 2 egg whites
• 1/8 teaspoon cream of tarter
• 1/8 teaspoon salt
• 2/3 cup sugar
• 1 teaspoon vanilla
• 1 cup HERSHEY’S Semi-Sweet Chocolate Chips

Directions

• Heat oven to 375°
• Grease cookie sheet
• In small mixing bowl beat egg whites with cream of tarter until soft peaks form
• Gradually beat in sugar, continue beating until peaks form
• Carefully fold in vanilla and chocolate chips.
• Drop by teaspoonsful one prepared cookie sheet
• Place cookie sheet in preheated oven; immediately turn off oven
•  Allow cookies to remain six hours or overnight without opening door
• Remove cookies from cookie sheet
• Store in airtight container in cool dry place.
• Makes about 2 1/2 dozen cookies