Gluten Free Coconut Cookies

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*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp gluten-free vanilla
  • 1/4 cup milk
  • 1 1/4 cup gluten-free flour
  • 1/2 tsp baking soda
  • 1/2 cup coconut
  • 1 tsp salt

Directions:

  • Mix all ingredients in order that they appear in recipe.
  • Drop by spoonful on baking sheet covered with parchment paper.
  • Bake at 375 degrees until they start to turn golden brown.

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