Ingredients:

• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp gluten-free vanilla
• 1/4 cup milk
• 1 1/4 cup gluten-free flour
• 1/2 tsp baking soda
• 1/2 cup coconut
• 1 tsp salt

Directions:

• Mix all ingredients in order that they appear in recipe.
• Drop by spoonful on baking sheet covered with parchment paper.
• Bake at 375 degrees until they start to turn golden brown.