Magic Bars

Dessert | 0 comments

Shared By: 2019 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • Cookie Base:
  • 2 cups white sugar
  • 2 large eggs
  • 2 cups peanut butter
  • Toppings:
  • 3/4 cup semisweet chocolate chips
  •  3/4 cup dark chocolate chips
  • 1/2 cup chopped raw pecans
  • 1/2 cup chopped raw almonds
  • 1 cup flaked coconut
  • 1 (14 ounce) can sweetened condensed milk

Directions:

  • Preheat oven to 350°. Line a 9×13-inch glass baking dish with parchment paper.
  • Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
  • Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
  • Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
  • Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
  • Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest