Peanut Butter Brownies

Dessert | 0 comments

Shared By: The Gluten-Free Gourmet Makes Dessert by Bette Hagman

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 1 cup Gluten-free Flour (I used a mix of sorghum flour, cornstarch, tapioca flour and corn flour)
  • ½ tsp xanthan gum
  • 1 tsp baking powder
  • ½ cup butter
  • ½ cup crunchy peanut butter
  •  ¾ cup white sugar
  • ¾ cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 6 oz chocolate chips
  • nuts optional

Directions:

  • Preheat oven to 350°.  Grease a 9 x 13 baking pan.
  • In a medium bowl, blend the flour mix, xanthan gum and baking powder. Set aside.
  • In the bowl of your mixer, cream the butter and peanut butter.  Gradually add both sugars, beating on medium until light and fluffy.
  • Add the eggs, one at a time, beating after each addition.
  • Stir in the flour and mix until well blended.  Add the vanilla and chocolate chips.
  • You could also add pecans or another nut if desired.
  • Spoon the batter into the prepared pan and bake for 30 minutes or until lightly browned.
  • Cool before cutting into bars.

 

Makes 3 dozen bars.

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