Ingredients:

• 1 cup Gluten-free Flour (I used a mix of sorghum flour, cornstarch, tapioca flour and corn flour)
• ½ tsp xanthan gum
• 1 tsp baking powder
• ½ cup butter
• ½ cup crunchy peanut butter
•  ¾ cup white sugar
• ¾ cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 6 oz chocolate chips
• nuts optional

Directions:

• Preheat oven to 350°.  Grease a 9 x 13 baking pan.
• In a medium bowl, blend the flour mix, xanthan gum and baking powder. Set aside.
• In the bowl of your mixer, cream the butter and peanut butter.  Gradually add both sugars, beating on medium until light and fluffy.
• Add the eggs, one at a time, beating after each addition.
• Stir in the flour and mix until well blended.  Add the vanilla and chocolate chips.
• You could also add pecans or another nut if desired.
• Spoon the batter into the prepared pan and bake for 30 minutes or until lightly browned.
• Cool before cutting into bars.

Makes 3 dozen bars.