Sugar Cookie Versions 2

Dessert | 0 comments

Shared By: 2019 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • Cookies:
  • 2 1/2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract
  •  2 eggs
  • Icing:
  • 1/4 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectioners’ sugar

Directions:

  • Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 325°.
  • Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
  • Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners’ sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

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