Ingredients:

• 1/2 cup butter
• 1 teaspoon vanilla
• 1 cup granulated sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 cups GF flour mix
• For Topping:
• 1 egg white
• 1 cup brown sugar, packed
• 1/2 cup pecans, chopped

Directions:

• Mix the first six ingredients together and beat until smooth.  Spread on a well greased 9×13 pan.
• Stiffly beat the 1 egg white and add brown sugar and nuts.
• Drop nut mixture in small spoonfuls on top of batter.
• Bake 25 minutes in a 375° oven.
• Cut into 24 squares.