Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, sliced
• 4 bell peppers, any color, sliced
• 1/2 medium onion, sliced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 Tablespoon oil of choice  (we suggest avocado or olive oil)

Directions:

• Preheat oven to 375°. Line a large rimmed baking sheet with parchment paper.
• On the baking sheet, mixed chicken. peppers, onions, seasoning and avocado oil together.
• Bake for 20-22 minutes or until chicken is cooked through and vegetables are tender.
• 4. Serve with lettuce wraps, over a sweet potato, on top of cauliflower rice or in a corn tortilla) with all of your favorite fajita fixings.