Ingredients:

• 1 Tablespoon  oil
• 1-1/2 pounds boneless skinless chicken breasts, chopped
• 1 green pepper, chopped
• 1package  (1-1/4 oz.) Ortega ® Taco Seasoning Mix
• 3/4 cup  water
• 1 cup  Shredded Cheddar Cheese
• 1package (8-1/2 oz.) Gluten Free corn muffin mix or recipe in bread section

Directions:

• HEAT oven to 400°.
• HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water.
• Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• SPOON into 9-inch pie plate; sprinkle with cheese.
• Prepare corn bread muffin mix (see recipe in bread section); spoon over cheese, completely covering cheese layer.
• BAKE 20 min. or until golden brown. Let stand 5 min. before serving.