Ingredients:

• 1 (50 oz) can whole cooked chicken, drained, bones and skin removed
• 2 (10.75) oz cans of condensed gluten-free cream of chicken soup (try Walmart)
• 1 1/8 cup water
• 1 8 oz pkg of gf dry bread stuffing mix ( try Aldi’s)
• 6 gluten-free hamburger buns- split

Directions:

• Shred chicken and place in large pot or slow cooker.
• Stir in soup and water
• Stir in the seasoning from the stuffing and then stir in the dry stuffing mix.
• Cook over medium heat until heated through.
• Spoon on to buns and serve.