Ingredients:

• 2 pounds stew meat
• 1 onion, sliced
• 1 stalk celery, chopped
• 6 carrots, sliced
• potatoes
• 1 14 oz can diced tomatoes, drained
• 1 6 oz can tomato paste
• 1 teaspoon salt
• 1 Tablespoon sugar
• 1 Tablespoon tapioca

Directions:

• Place all ingredients in an oven save dish.  Cover with foil.  Bake in a 250° oven for 4 hours.
• Or cook in a slow cooker for 8 hours on high.