Mexi-Corn Casserole

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*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 1 lb Ground Beef
  • 2 tsp Chili Powder
  • ½ C Chopped Onion
  • 1 tsp Ground Cumin
  • 1 16 oz can of Tomato Sauce
  • 1 Tsp Minced garlic
  • 1 can ( 15 0z) balck beans , drained and rinsed
  • ½ tsp Oregano Leaves
  • 1 can ( 15 0z) whole kernel corn, drained
  • ½ tsp crushed red pepper (optional)
  • 1 can ( 4 1/2 oz) chopped green chilies, un-drained
  • ½ of a 24 ounce jar of Kroger’s black bean and corn salsa
  • 8 corn tortillas
  • 2 Cups shredded cheese

Directions:

  • Brown beef and onion in a large pan, drain fat. Add tomato sauce, beans, corn, green chilies and salsa , mix. Add all spices except red pepper.
  • Bring to a boil. Lower heat to a simmer for 5 mins. Add red pepper.
  • In a 13X9x2 inch pan, spray with Pam. Spread 2/3 C meat mix on bottom of pan, top with 4 tortillas, may cut to fit. Pour ½ of remaining meat mix over tortillas and cover with ½ of the cheese. Repeat with remaining tortillas, meat mix and cheese.
  • Preheat oven to 350°, bake for 25 minutes.
  • Makes 8 servings

 

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