Ingredients:

• 4-6 boneless chicken breasts, halves
• 1-2 Tablespoons olive oil
• 2 cloves garlic, minced
• 2 packages or cans GF cream of mushroom soup
• 1/2 large onion – diced
• 1/2 cup sour cream
• 3 Tablespoons GF soy sauce
• 1 cup milk
• 1 small package fresh mushroom – sliced thin
• 1/4 cup fresh Parmesan cheese
• 1 Tablespoon lemon juice

Directions:

• Pre-heat oven to 400 degrees
• In a skillet, heat 1-2 Tbsp. olive oil and the garlic over med/high heat.
• Place the chicken breast in the oil – brown on both sides, 2-3 minutes each side.
• Turn skillet down to low.
• Place chicken breasts in casserole dish.
• Add onion to skillet and saute until softened.
• Add soup, milk, sour cream, soy sauce, mushrooms, Parmesan, lemon juice, and seasoning.
• Mix over low heat.
• Pour over chicken into casserole.
• Bake at 400° for 25 minutes.
• Lower oven to 225° and bake 2 hours more.
• Serve over brown rice.