Ingredients:

• 3/4 tsp. Italian seasoning
• 1/2 tsp. sweet paprika
• 1/4 tsp. garlic powder
• 4 boneless skinless chicken breasts (about 2 lb.)
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 1 1/2 c. shredded mozzarella
• 2 tbsp. freshly grated Parmesan
• 4 thin pineapple rounds
• 1/4 c. diced red onion
• 2 tsp. freshly chopped cilantro

Directions:

• Preheat oven to 375°. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Season chicken with salt and pepper.
• In a large ovenproof skillet over medium-high heat, heat oil. Cook chicken on top side until golden, about 5 minutes. Remove from heat and sprinkle all over with seasoning mixture.
• Sprinkle tops of chicken with 1 cup mozzarella and most of Parmesan. Arrange a pineapple round on top of each piece of chicken. Sprinkle with remaining ½ cup mozzarella and remaining Parmesan.
• Bake until cheese is melty and chicken is cooked through, about 10 minutes.
• Garnish with red onion and cilantro before serving.