Ingredients:

• Pizza Sauce
• 1 tbsp olive oil
• 1 cloves garlic, minced
• 1/2 tsp dried oregano
• Pinch hot pepper flakes
• 1 tbsp tomato paste
• 1 cup strained puréed tomatoes (passata)
• Bagels
• 2 Canyon Bakehouse® Plain bagels, split
• 1 cup lactose free mozzarella cheese
• 1/4 red pepper, diced
• 1/4 green pepper, diced
• 1/4 red onion, diced
• 2 tbsp fresh chopped basil

Directions:

• Pizza Sauce:
• Heat oil in saucepan set over medium heat. Add garlic, oregano and hot pepper flakes; cook for 1 minute or until garlic is soft.
• Add tomato paste; cook, stirring, for 1 minute. Stir in strained pureed tomatoes. Bring to a simmer.
• Cook for 12 to 15 minutes or until slightly thickened.
• Preheat oven to 400°.
• Place bagels on a baking sheet lined with parchment paper. Spread 2 tbsp tomato sauce over each bagel. Reserving remaining sauce for another use. Top with cheese, red and green peppers and onions.
• Bake for 12 to 15 minutes or until cheese is melted.
• Garnish pizzas with fresh chopped basil.

Tip: In a pinch, use store-bought pizza sauce. 

Serves 4