Spaghetti Squash with Veggie Sauce

Entrees | 0 comments

Shared By: 2013 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 1 spaghetti squash (about 4 lbs.)
  • 1 Tablespoon olive oil
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 small yellow squash, chopped
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

Directions:

  • With knife, pierce squash 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti like strands.
  •  Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender.
  • Add Pasta Sauce and simmer 4 minutes, stirring occasionally.
  • Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.

Servings: 4

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