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Ingredients:

• ¼ cup vegetable oil
• 2 large Udi’s Gluten Free Tortillas
• ¼ pound ground beef
• 1 Tablespoon taco seasoning
• ¼ cup fat-free refried beans
• 3 Tablespoons taco sauce
• ½ cup shredded Monterey Jack cheese
• 1 small tomato, diced
• 1 green onion, diced

Directions:

• Pre-heat oven to 400°
• In a large non-stick skillet, heat vegetable oil over medium-high heat. Add 1 tortilla and fry until golden and crispy, about 3 minutes, flipping halfway through frying. Drain on paper towel lined plate. Repeat with remaining tortilla.
• Remove oil from skillet and add beef, stirring constantly until cooked through and browned, about 8 minutes. Stir in taco seasoning, set aside.
• In microwave safe bowl, heat refried beans for 3 minutes, set aside.
• On a large baking sheet, place 1 fried tortilla. Top with refried beans and beef. Top with second tortilla, add taco sauce and cheese on top.
• Bake at 400° for about 5 minutes until cheese is melted. Top with diced tomatoes and green onions. Serve.