- 1 28 ounce can baked beans with pork- Drain about half the liquid off
- 2 Tablespoon packed brown sugar
- 1 onion, chopped
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce ( make sure it GF)
- 3 slices bacon
- Preheat oven to 350°
- In a 2 quart casserole, combine the pork and beans, brown sugar, onion, ketchup, mustard, and Worcestershire sauce. Top with the bacon slices.
- Bake uncovered at 350° for 1 hour and 15 minutes or until sauce is thickened and bacon is cooked.