Ingredients

• 1 cup quinoa
• 1 can small artichoke hearts
• Black olives
• Campari tomatoes
• Garlic Expressions (made in Perrysburg, OH)

Directions

• Cook quinoa and then add artichoke hearts (cut in half), desired amount of black olives (I usually cut in half) & campari tomatoes (desired amount and cut). Then toss it with garlic expressions.  This is really a recipe where you can add as little or as much as you like of the above ingredients which is why I do not have exact measurements.  It is great as a side dish or as a meal.