7-Up® Salad

Soups & Salads | 0 comments

Shared By: Ruth Newman

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 2 – 3 oz. boxes of Lemon Jello
  • 2 cups hot water
  • 1  20 oz. crushed pineapple (drained)
  • 2  large bananas – sliced
  • 1 cup small marshmallows
  • 2 cups 7-up®
  • 1 egg
  • 1/2 cup sugar
  • 2 Tablespoons  cornstarch
  • 1 cup pineapple juice
  • 1 cup whipping cream

Directions:

  • Dissolve Jello with hot water.
  • Add  7-up® – cool until slightly thickened.
  • Stir in fruits.
  • Chill until firm.
  • In a saucepan combine egg, sugar, cornstarch  and pineapple juice – cook until mixture thickens.
  • Cool.
  • Beat whipping cream until stiff and fold into pineapple juice mix.  Spread over top of set Jello.
  • Chill.

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