- 2 cans black beans, drained and rinsed
- 2 cans kidney beans, drained and rinsed
- 1 can corn, drained or 1 cup frozen corn
- 16 oz jar of salsa
- Mix all ingredients in a crock and cook on low until hot.
- Serve plain, with nacho chips, over rice, over spaghetti, or over baked potato.
- Could top with sour cream, cheese, or green onions.