Bean and Salsa Soup

Soups & Salads | 0 comments

Shared By: Laura Woitovich

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 2 cans black beans, drained and rinsed
  • 2 cans kidney beans, drained and rinsed
  • 1 can corn, drained or 1 cup frozen corn
  • 16 oz jar of salsa

Directions:

  • Mix all ingredients in a crock and cook on low until hot.
  • Serve plain, with nacho chips, over rice, over spaghetti, or over baked potato.
  • Could top with sour cream, cheese, or green onions.

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