Ingredients:

• 2 cans black beans, drained and rinsed
• 2 cans kidney beans, drained and rinsed
• 1 can corn, drained or 1 cup frozen corn
• 16 oz jar of salsa

Directions:

• Mix all ingredients in a crock and cook on low until hot.
• Serve plain, with nacho chips, over rice, over spaghetti, or over baked potato.
• Could top with sour cream, cheese, or green onions.