Ingredients:

• 1 pound ground chicken
• (optional: add 1/2 cup each diced celery, dice onion, diced red or green bell pepper to skillet when browning meat.)
• 1 can white navy beans, drained and rinsed
• 14.5 oz fire roasted tomatoes, drained (Can used regular diced tomatoes)
• 2 cups chicken broth
• 1/4-1/2 cup Frank’s red hot or Buffalo Wing sauce.  Start with 1/4 cup and add more if needed
• 1 package ranch dressing mix. (read labels)
• 1 cup frozen corn
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried cilantro
• 1/4 teaspoon salt
• 8 oz cream cheese
• Blue cheese crumbles optional

Directions:

• Brown ground chicken until fully cooked, place in crock pot.
• Add remaining ingredients except for cream cheese and blue cheese and give it a stir to combine.
• Add block of cream cheese on the top and cover.
• Cook on high for 4 hours or low for 8 hours.
• Stir to incorporate cream cheese and add additional wing sauce as desired.
• Top individual bowls with blue cheese crumbles if desired.