Ingredients:

• Sauté
• 1 T. butter•
• 1 cup mushrooms diced
• Cream Ingredients
• ½ cup evaporated milk
• 4 T. butter
• ½ cup milk
• 1 t. onion flakes
• 1 pinch celery seeds
• 1 pinch garlic powder
• ½ t. salt
• 1/8 t. pepper
• Make into Paste
• 2 ½ T. sweet rice flour
• ¼ cup milk

Directions:

• Directions :Sauté mushrooms in butter. Remove and reserve.
• Heat milk and evaporated milk to boil. Stir in remaining cream ingredients.
• Slowly add paste, stir until thickened.
• Stir in mushrooms and heat.

Note:

Can substitute canned mushrooms for fresh, skip sauté steps. For cream of chicken substitute ½ cup diced cooked chicken