Ingredients:

• 1 large head lettuce
• 1 small onion, diced or use red onion
• 1-2 carrots, diced small or grated
• 1 bag frozen peas
• 1 rib celery, diced optional
• mayonnaise to cover entire salad
• 1 Tablespoon white sugar
• salt & pepper to taste
• Parmesan cheese
• 2 cups grated cheddar cheese
• 3 slices bacon, cooked and crumbled

Directions:

• In a large bowl or 9 x 13 pan, layer lettuce, onion, carrots, peas, (can add celery).
• Spread a thin layer of mayonnaise to cover entire salad and seal out air.
• Sprinkle sugar on top.
• Sprinkle salt & pepper and then Parmesan cheese.
• Cover and refrigerate over night.
• Top with cheddar cheese and bacon before serving.

Notes:  If you forget to make this the night before, mix dressing ingredients together and add a Tablespoon or 2 of water and spread on salad.