Shared By: 2013 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 1 can (approx. 15 oz.) Whole Kernel Corn (not drained)
  • 1 can (approx. 15 oz.)  GF Cream Style Corn
  • 2 large Eggs
  • 1 cup margarine, melted
  • 1  16 oz. carton sour cream
  • 1 cup corn starch
  • 1 ½ teaspoons salt
  • ½ teaspoon baking soda
  • 2 Tablespoon baking powder
  • 1 ½ cups GF corn meal
  • 1 cup granulated sugar
  • 1 teaspoon xanthan gum

Directions:

  • Preheat oven to 350°.
  • In a large bowl, combine the first five ingredients. Mix well.
  • In a separate bowl, whisk together the dry ingredients.  Add to the corn mixture.  Mix well.
  • Pour into a greased 9 x 13 pan.
  • Bake for 45-60 minutes until set and golden brown.

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