Ingredients:

• 1 cup gluten-free pancake mix
• 1 teaspoon baking powder
• 1 teaspoon xanthan gum
• A  Dash of Salt & Pepper
• 2 Garlic Cloves- Minced or Chopped
• 3 Tablespoon cold butter cut into small cubes
• 1 Tablespoon Parsley
• 1 cup shredded cheese
• 1/2 cup milk or buttermilk
• 1 teaspoon olive oil
• Topping
• 3 Tablespoon butter
• 1 garlic clove minced or chopped
• 1 Tablespoon parsley
• sea salt, optional

Directions:

• Preheat oven to 400°
• In a large bowl, sift and mix the pancake mix, baking powder , xanthan gum, and salt & pepper together.
• Add garlic, butter, parsley & cheese and cut everything together using a pastry blender. Combine until it is in small pea size pieces.
• Add milk & olive oil and use the pastry blender again to continue to mix all of the ingredients until the dough is thoroughly combined.
• With a small scoop, place the round biscuits on the parchment paper lined baking sheet
• Bake at 400° for 12-14 minutes
• Topping:
• While the biscuits are baking, mix the melted butter, garlic, parley & sea salt together
• When the biscuits are done baking, spoon butter over biscuits & enjoy
• You won’t be able to eat just one!