Ingredients:

• 2 cups tapioca flour
• 2 cups fine rice flour
• 2/3 cup nonfat dry milk
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 1/4 cup plus 1 Tablespoon sugar
• 2 packages fast rise yeast
• 1 1/4 cups warm water
• 3 large eggs (warm by putting in bowl of warm water)
• 1/4 cup vegetable oil
• 1 teaspoon lemon juice

Directions:

• Mix with whisk in medium bowl: tapioca flour, rice flour, dry milk,  xanthan gum, salt, sugar, and yeast.
• Mix with dough hooks in large bowl:  water, eggs, oil,  lemon juice.
• Add the dry ingredients to wet ingredients.
• Beat for several minutes.
• Place in two greased loaf pans and allow to rise for at least 1 hour in slightly warm oven with pan of warm water.
• Remove loaves while oven is preheated to 350°, then bake for about 25 minutes or until done.
• Allow to cool on racks and cut in slices and freeze.
• Defrost by microwaving or toasting.