Ingredients:

• 4 1/2 cups (20.25 ounces) Cup4Cup® or Bob’s Red Mill 1 to 1 baking flour®
• 1 3/4 (.44 ounce) teaspoons salt
• 2 teaspoon (.22 ounce) instant yeast
• 1/4 cup (2 ounces) olive oil
• 1 3/4 cups (14 ounces) water, ice cold (40°F)
• 2 eggs
• – a pinch of citric acid
• – ½ tsp baking soda
• – 2 tsp baking powder

Directions:

• Combine first 5 ingredients in a Kitchen Aid® Mixer for 7 minutes using the dough hook attachment.
• Cover and allow mixture to rest overnight in the fridge.
• Take out of the fridge.  Let it come to room temperature for 2 hours.
• Mix in eggs, citric acid, and baking powder.
• Spread mixture on a baking sheet.
• Bake 15 minutes at 450° without toppings.
• Take pizza out & add toppings.
• Bake 5 minutes more to finish the cooking process.