Pizza Dough version 1

Breads & Muffins, Entrees | 0 comments

Shared By: Heather Slagle

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 4 1/2 cups (20.25 ounces) Cup4Cup® or Bob’s Red Mill 1 to 1 baking flour®
  • 1 3/4 (.44 ounce) teaspoons salt
  • 2 teaspoon (.22 ounce) instant yeast
  • 1/4 cup (2 ounces) olive oil
  • 1 3/4 cups (14 ounces) water, ice cold (40°F)
  • 2 eggs
  • – a pinch of citric acid
  • – ½ tsp baking soda
  • – 2 tsp baking powder

 

Directions:

  • Combine first 5 ingredients in a Kitchen Aid® Mixer for 7 minutes using the dough hook attachment.
  • Cover and allow mixture to rest overnight in the fridge.
  • Take out of the fridge.  Let it come to room temperature for 2 hours.
  • Mix in eggs, citric acid, and baking powder.
  • Spread mixture on a baking sheet.
  • Bake 15 minutes at 450° without toppings.
  • Take pizza out & add toppings.
  • Bake 5 minutes more to finish the cooking process.

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