Ingredients for the Crust

• 1 1/2 cups almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup olive oil
• 1 Tablespoon water

Directions for the Crust

• Preheat oven to 350 °
• In a large bowl, combine almond flour, salt, and baking soda
• Stir in the wet ingredients until thoroughly combined
• Press the dough into a 9 1/2 inch pie pan
• Bake for 15 minutes until golden brown
• Let cool completely before filling

Ingredients for Filling

• 2 Tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 cups broccoli chopped
• 1 clove garlic, minced
• 1/4 cup sun-dried tomatoes
• 1 cup mushrooms, thinly sliced
• 3 large eggs, whisked
• 4 ounces goat cheese

Directions for Quiche

• Preheat oven to 350°
• Heat oil in a large skillet over medium heat.
• Saute‘ onion in oil for three minutes or until soft and translucent
• Add the remaining vegetables and saute‘ until soft about 6-8 minutes
• In a large bowl, combine the eggs and cheese. stir in the vegetables and salt
• Pour into crust
• Put pie on a baking sheet to avoid accidental spills
• Bake on the middle rack of the oven for 30-35 minutes until edges are slightly brown
• Let quiche cool for 30 minutes before serving