Ingredients:

• 1 cup margarine, softened
• 1 ½ cups peanut butter
• 1 lb confectioners sugar
• 1 cup semisweet chocolate chips

Directions:

• Combine margarine and 1 cup peanut butter in a mixing bowl.
• Add confectioners’ sugar and continue to beat until mixed together completely.
• Pat mixture into a 13 x 9” pan.
• Combine chocolate chips and remaining ½ cup peanut butter in a saucepan.
• Cook over very low heat until melted.
• Spread over peanut butter layer.
• Refrigerate