- 1 cup margarine, softened
- 1 ½ cups peanut butter
- 1 lb confectioners sugar
- 1 cup semisweet chocolate chips
- Combine margarine and 1 cup peanut butter in a mixing bowl.
- Add confectioners’ sugar and continue to beat until mixed together completely.
- Pat mixture into a 13 x 9” pan.
- Combine chocolate chips and remaining ½ cup peanut butter in a saucepan.
- Cook over very low heat until melted.
- Spread over peanut butter layer.