Chocolate Chip-Cherry Cobbler

Dessert | 0 comments

Shared By: Nancy Couch Nowak, MD.

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 1 can (21 oz.) cherry pie filling
  • 2 tablespoons orange juice
  • 1/2 teaspoon almond extract
  • 1 cup Bisquick® Gluten Free mix
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon sugar

Directions:

Heat oven to 350ºF. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on high about 4 minutes or until bubbly around edge; stir.

In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.

Bake 35-40 minutes or until topping is golden brown. Serve warm.

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