Ingredients:

• 1 can (21 oz.) cherry pie filling
• 2 tablespoons orange juice
• 1/2 teaspoon almond extract
• 1 cup Bisquick® Gluten Free mix
• 1 cup whipping cream
• 2 tablespoons sugar
• 1/4 cup miniature semisweet chocolate chips
• 1/2 teaspoon sugar

Directions:

Heat oven to 350ºF. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on high about 4 minutes or until bubbly around edge; stir.

In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.

Bake 35-40 minutes or until topping is golden brown. Serve warm.