Ingredients:

• 1/4 cup butter
• 2/3 cup rice flour
• 1/4 teaspoon salt
• 1 1/2 cups chocolate chips, divided
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 2 eggs
• 1/2 cups nuts

Directions:

• Grease bottom only, of a square 8x8x2” pan with shortening.
•   Melt butter and 1 cup chocolate chips over low heat, until melted, stirring constantly; remove from heat.
• Stir in remaining ingredients (Except nuts and ½ cup chocolate chips).  Stir until very smooth.
• Stir in nuts and chocolate chips.
• Spread into prepared pan.
• Bake at 350° for 30 minutes, until center is set.
• Let cool completely, then cut into squares.