Ingredients:

• Two boxes  Gluten-free yellow cake mix
• Mix cake mix according to directions using very large bowl
• Add 2 cups shredded carrots
• 1 cup raisins or craisins
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 cup chopped walnuts

Directions

• Preheat oven to 350°
• Grease or spray 9×13 baking dish or pan
• Bake for 50 minutes or until toothpick comes out clean
• When cool, frost with Cream Cheese Frosting and sprinkle with nuts

Cream cheese Frosting

Ingredients:

• 1 12 oz package cream cheese
• 2-3 cups confectionary sugar
• 1/2 stick butter (softened)
• 1 teaspoon vanilla
• 1/2 cup chopped nuts