Ingredients:

• 2 1/2 cups  GF crushed pretzels
• 3 Tablespoons sugar
• 3/4 cup butter or margarine
• 1 8-ounce package cream cheese, softened
• 1 cup sugar
• 1 12-ounce Cool Whip
• 1 6-ounce package Strawberry Jello
• 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries
• Whipped cream or Cool Whip for garnishing

Directions:

• Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick.
• Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture.
• Press into bottom of greased 9×13 inch baking pan.
• Bake 10 minutes at 350°; cool well.
• Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled crust.
• Pour or spoon thickened jello mixture over cream cheese mixture and set until firm.
• Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours.