Sugar Cookies version 1

Dessert | 0 comments

Shared By: Recipe adapted from Alton Brown. Submitted by Ella Bella Gluten Free

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 3 cups Ella Bella® all-purpose GF flour blend
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 Tablespoon milk

Directions:

  • Sift together flour, baking powder, and salt. Set aside.
  • Place butter and sugar in large bowl of electric stand mixer and beat until light in color.
  • Add egg and milk and beat to combine.
  • Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
  • Divide the dough in half, wrap in plastic wrap, and refrigerate for 2 hours.
  • Preheat oven to 375°.
  • 1 use the wrapping plus another piece of plastic to roll out the dough, and roll out to 1/4-inch thick. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time.
  • Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Enjoy!

 

Makes about 3 dozen-2 1/2 inch

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