Ingredients:

• 1 pound (at least 80%) ground beef
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese (4 oz)
• 1/2 cup Bisquick® gluten-free mix
• 1 cup milk
• 3 eggs

Directions:

• Heat oven to 400°F.
• Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked: drain.  Stir in salt and pepper.
• spread in pie plate and sprinkle with cheese.
• in medium bowl, stir Bisquick mix, milk and eggs until blended.  Pour into pie plate.
• bake 25 to 30 minutes or until knife inserted in center comes out clean.