Ingredients:
- 2 1/2 cups diced cooked chicken (can use leftover rotisserie chicken)
- 1 cup finely chopped celery
- 1 cup seedless red grapes (halved)
- 1 cup pecans (lightly chopped)
- 1 small onion (grated)
- 1/2 cup mayo
- Salt and pepper to taste
Chicken Salad
Shared By: Sylvia Bower Provided by Judy Wells
*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe
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