Ingredients:

• 2 large carrots, peeled and sliced about 1/2 inch thick
• 2 large red or green bell peppers, cut into 1/2 inch chunks
• 3 cloves garlic, finely minced
• 4 boneless skinless chicken breasts- Brown in a skillet before putting into crockpot
• 2 tsp. ground ginger
• 1 tsp. salt
• 1/2 tsp pepper
• 8 oz. frozen orange juice (thaw before adding)
• 2 cups mandarin orange segments or fresh orange segments
• 2 green onions

Directions:

• Put carrots, peppers, garlic on bottom and then add chicken, ginger, salt, pepper and orange juice
• For extra flavor add 1/4 cup gluten-free soy sauce
• Cover and cook on low for 4-6 hours. Serve on hot cooked rice on platter. top
• Top with orange segments and green onions.
• Serve chicken liquid in gravy boat, if desired.