Ingredients:

• 3/4 pound salmon fillets, skinned
• 1 teaspoon olive oil
• salt

Directions:

• Preheat oven to 350°.
• Line a baking sheet with foil.  Place the salmon on the foil.
• Drizzle with oil and sprinkle with salt.
• Cover with another sheet of foil and seal into a packet.
• Bake for 25 minutes.