- ¾ lb (12oz) Velveeta cheese
- 1/3 cup milk
- 2 cups GF elbow macaroni
- Melt Velveeta cheese and milk.
- Prepare macaroni as directed.
- Pour cheese over cooked macaroni. Mix well.
*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe