Meatloaf Version 2

Entrees | 0 comments

Shared By: 2013 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 1 ½ pounds. ground beef
  • 1 cup GF bread crumbs or cracker crumbs
  • 2 eggs
  • 1  8 oz. can tomato sauce
  • ½ cup onion, chopped
  • 2 Tablespoon green pepper, chopped
  • 1 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • 1 Bay leaf, crushed
  • Dash of thyme

Directions:

  • Combine all ingredients and mix well.
  • Place in a loaf pan.
  • Bake in 350° oven for an hour

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest