Ingredients:

• 1-1/2 pounds lean ground beef
• 1/2 pounds ground ham (cured)
• 3 eggs
• 2/3 cup celery, chopped
• 1 cup gluten-free bread crumbs
• 1/2 cup to 1 cup lactose-free milk or any milk

Directions:

• Mix together and shape into loaves or fill bread pans 2/3 full.
• Bake at 350° approximately 1 hour,
• Cover with foil for 3/4 of baking time.