Ingredients

• 3 pounds potatoes, halved and thinly sliced
• 1 kielbasa, thinly sliced
• 2 cups shredded parmesan
• 1 teaspoon salt
• 4 sprigs parsley
• 1 sprig oregano (may use dried)
• 1 sprig rosemary
• 1 bay leaf
• 2 Tablespoons butter
• Sea salt to taste
• 1 cup heavy cream
• Freshly ground pepper

Directions

• Heat oven to 375°
• Put potatoes in a large pan with milk to barely cover potatoes, 1 Tablespoon butter and salt
• Bring to a boil, turn down the heat and simmer until the potatoes are just tender (about 20 minutes)
• Grease a 9 x 13  inch baking dish with 1 Tablespoon butter
• Mix cheese and cream in a bowl
• Spread half the sausage and half the potatoes in the dish, and then cover with half the cheese mixture
• Repeat
• Bake until golden, 50-60 minutes