Ingredients:

• 3-4 pounds boneless chuck roast
• 12 oz can classic coke
• 28 oz gluten-free ketchup

Directions:

• Place meat in slow cooker.
• Cover and cook on low 8-10 hours.  (overnight)
• Cool slightly.
• Drain meat and pull apart discarding fat and gristle.
•  Return to clean slow cooker.
• Add coke and ketchup.
• Cook additional 8 hours uncovered on low stirring occasionally.
• Serve on rolls or delicious on baked potatoes.